The Brewery Creek Inn - Bed and Breakfast, Brewpub, & Brewery

 
The Brewery Creek Inn is the three story lime stone building on Commerce Street in Mineral Point, Wisconsin. The first thing you notice is that each room is different. While the amenities are the same, each has a unique personality and appeal. Which room is best? That is for you to discover.

The Inn serves a "Continental Plus" breakfast in our second floor guest lounge. This includes fruit, juice, cereal, pastries, toasting bread, hard boiled eggs and yoghurt. Other goodies sometimes make an appearance.

Brewery
Our brewery is a modern, 15-barrel brew house capable of making up to 3,000 barrels of beer per year. I can make ales or lagers, but mostly it has been ales, which tend to have a more complex flavor profile. I can use a simple one step infusion mash, or more elaborate multi-temperature steps.

Beers
Golden Ale
A golden ale, light in color, patterned after the "Kolsch" beer of Cologne. Moderately hopped and refreshing and about 5% abv. Our lightest beer.

India Pale Ale
Huge amounts of hops both bittering ion the kettle and flavor in the fermenter. The problem with most modern "IPAs" is that they have lots of hops, but no age. Traditionally IPAs were at least a year old before consumption. Ours is about 6 months. During that time the hops undergoa change, mellowing.

Lemon Shandy
A classic drink of the British Islanders, beer and lemonade. Alth0ugh the modern Brits and Ausies use Seven up (gasp!) we are more traditional with the 'ol lemonade and some lime. Sweetish, and sourish, and beery and refreshing. When the last keg of Summer is gone, no more till Spring.

Pale Ale
It is a Pale Ale, everybody knows what that means, yeah? Good amount of hop bitterness, no dry hopping. American hops.

Scottish Porter
This porter is based on a recipe from the Caledonian Brewery in Edinburgh, Scotland.
  

   
Information
The Brewery Creek Inn
23 Commerce Street
Mineral Point, WI 53565
Email: info@brewerycreek.com
Phone: 608-987-3298