Brewery Creek Inn - Bed and Breakfast, Brewpub, & Brewery
The Brewery Creek Inn is the three story lime stone building on Commerce Street
in Mineral Point, Wisconsin. The first
thing you notice is that each room is different. While the amenities are the
same, each has a unique personality and appeal. Which room is best? That is for
you to discover.
The Inn serves a "Continental Plus" breakfast in our second floor guest lounge. This
includes fruit, juice, cereal, pastries, toasting bread, hard boiled eggs and
yoghurt. Other goodies sometimes make an appearance.
Our brewery is a modern, 15-barrel brew house capable of making up to 3,000
barrels of beer per year. I can make ales or lagers, but mostly it has been
ales, which tend to have a more complex flavor profile. I can use a simple one
step infusion mash, or more elaborate multi-temperature steps.
A golden ale, light in color, patterned after the "Kolsch" beer of Cologne.
Moderately hopped and refreshing and about 5% abv. Our lightest beer.
India Pale Ale
Huge amounts of hops both bittering ion the kettle and flavor in the fermenter.
The problem with most modern "IPAs" is that they have lots of hops, but no age.
Traditionally IPAs were at least a year old before consumption. Ours is about 6
months. During that time the hops undergoa change, mellowing.
A classic drink of the British Islanders, beer and lemonade. Alth0ugh the modern
Brits and Ausies use Seven up (gasp!) we are more traditional with the 'ol
lemonade and some lime. Sweetish, and sourish, and beery and refreshing. When
the last keg of Summer is gone, no more till Spring.
It is a Pale Ale, everybody knows what that means, yeah? Good amount of hop
bitterness, no dry hopping. American hops.
This porter is based on a recipe from the Caledonian Brewery in Edinburgh,
The Brewery Creek Inn
23 Commerce Street
Mineral Point, WI 53565